This sweet, robust black tea from Nepal is double-roasted resulting in sophisticated cocoa and molasses flavors. We've added pure granulated maple syrup from a family farm at the base of Mount Mansfield, Vermont to round out the cup.
Tea Origin: Jasbirey Village - Ilam, Nepal
Elevation: 1,600m (5,200ft)
Ingredients: black tea, 100% pure maple granules (Vermont maple tree sap).
Contains: 10 tea bags; makes 20 cups (steep bag up to 2 times)