This African white tea comes from the delicate immature leaves of the plant that produce a mild, but sweet fragrance of baked bread and white peach that infuses quickly. The real hero is the Bourbon Smoked Sugar already blended inside the tea bag, which steeps with a subtle charred oak aroma.
Tea Origin: Thyolo District, Malawi
Elevation: 1,000m (3,280ft)
Ingredients: white tea, smoked demerara sugar
Contains: 10 tea bags; makes 20 cups (steep bag up to 2 times)