Embrew Tea Blog
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Cinnamon Oolong Chai Infused Maple Syrup Caramel Sauce
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Mama Emma created a recipe with her chef husband that perfectly infused the sharp cinnamon and early oolong flavor of our Cinnamon Oolong Chai sweetened tea bags into a beautiful maple caramel sauce to top everything from pancakes to a waffle bowl or even peach ice cream! -
3 Refreshing Summer Peach Rooibos Tea Cocktails
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We are more than half way through summer and fast approaching the start of the school year, which is guaranteed to be the most stressful one to ... -
The Secret To Perfect Hot-Brewed Tea: Preheat Your Cup
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We preheat ovens to make sure we bake at a consistent temperature and the same methodology applies to crafting the perfect cup of hot brewed tea... -
Tea for Kids: Top 5 Reasons to Have Tea Time with Them
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Here are our Top 5 reasons to share tea time with our kids, but first a common sense warning: **Beware of the caffeine content in the tea you're ... -
Things We Love: Three of the Best Electric Tea Kettles
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In the spirit of celebrating love for the month of February, we thought that we would introduce three electric kettles that we absolutely love and recommend. We are always trying to streamline our habitual tea making process without compromising the flavors and benefits, so over the course of some time now we have been using three different kettles, one electric kettle we’ll call Bella, a second temperature controlled electric kettle we’ll call Bonavita, and the final Willsence Gooseneck Temperature Control Kettle.
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Embrew Feature in Clemson World Magazine
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You may not know, but our founder is a Clemson Alumni. Her alma mater supports their alumni and featured Embrew on their Facebook page with the be... -
How to Make Cold Brew Iced Tea With Tea Bags
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We recommend to all of our customers that if they brew a single cup of hot Embrew tea and don't re-steep the bag for another cup, then place the used tea bag in a tall glass (16-20oz) and refrigerate over night (8-12 hours) for the best cold brew iced tea on the planet. -
Tea Season Is In Full Swing and We Have Some Updates For You
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We love this time of year for several reasons, but specifically because it's when we release new flavors. Our video update walks you through our two newest tea blends - Cinnamon Oolong Chai and Panela Green Rooibos -
5 Amazing Cold Brew Tea Cocktails
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When craft bourbon and small batch vodka meet artisan tea, beautiful (and tasty) tea cocktails happen. Shortly after we discovered smoked sugar an... -
Re-Steeping Tea? We've Got You Covered.
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Unlike grocery store tea bags with shredded and powdered tea leaves, we source long leaf or large cut, loose leaf grade tea in our bags. Because we... -
Meet the Grower: Victor's Lavender
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Embrew is dedicated to shortening the supply chain and being as knowledgeable as we can about the source of our products so that we can share the stories of the people who have a hand in helping grow and process them. So, it was my pleasure to interview the man at the source of one main ingredient in our Lavender Chamomile Kick, Mr. Victor Gonzalez, the owner of Victor’s Lavender in the Sequim-Dungeness Valley of Washington State. -
How We Launched a Tea Business
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I've had so much to write about the process of starting a new business, but I've neglected to do so until now. I don't like to say that I haven't ...
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